Evening of Escoffier Oct 24

Evening of Escoffier- October 24th, 2024

Enjoy an evening under Rayson's outside covered patio for our Evening of Escoffier. This will be a 3-course food and wine pairing dinner event led by a Rayson Winery tasting ambassador. A "Dinner with a Show" if you will. Dinner will begin promptly at 6:30PM- we recommend arriving 15 minutes prior to the event to allow time to be seated.

Tickets will be $69 + tax and gratuity (tickets are non-refundable)

There will be no menu substitutions available for this event. The 3 courses will be as follows:

1st Course: Scallop Crudo: Baby Beets, Frisée, Citrus, Basil Purée, Herbed Goat Cheese (Paired with Rosé)

2nd Course: Salmon Cake, Cashew Romesco Sauce, Charred Leeks, Lemon Yogurt, Naan (Paired with Riesling)

3rd Course: Pan-Roasted Pork Chop, Mushroom Bread Pudding, Mulled Wine-Braised Red Cabbage, Pickled Apples, Cider Reduction (Paired with Founders Reserve)