Bistro Europa Bakery Sourdough Boule

Introducing Our First-Ever Artisan Bread — Fresh from the Bistro Europa Bakery

We’re thrilled to unveil the debut of Rayson Winery’s very own bread, lovingly handcrafted by our talented chefs at Bistro Europa. This artisanal offering is baked fresh each week, bringing the warmth and aroma of our kitchen straight to your table.

Place your weekly order and enjoy pick-up every Wednesday or Thursday during normal business hours (11:00 AM – 7:30 PM). Let this be the start of a delicious new tradition.

Orders can be placed up until the Sunday before the Wednesday or Thursday that the bread is being picked up.