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Wines

This blend represents the best lots of wine that we were able to assemble. This wine is dedicated exclusively for our wine club members and demonstrates the very best of what our winery has to offer. This multi-vintage red wine offers aromatic layers of cooked fruit, cedar, spice, and caramel. The palate is rich and luxurious, featuring vibrant blue fruit, a hint of raisin and prune, and a mouthwatering finish, all framed by plush, well-integrated tannins.

Varietal: 44% Merlot, 36% Cabernet Sauvignon, 10% Petit Verdot, 10% Cabernet Franc

Harvested: Various Days in 2021, 2022, 2023

Bottled: July 23rd, 2024

Released On: July 24th, 2024

Number of Bottles Produced: 3,749

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$64.00
/ Founders Reserve
SKU: FoundersReserve

Evening of Escoffier- October 24th, 2024

Enjoy an evening under Rayson's outside covered patio for our Evening of Escoffier. This will be a 3-course food and wine pairing dinner event led by a Rayson Winery tasting ambassador. A "Dinner with a Show" if you will. Dinner will begin promptly at 6:30PM- we recommend arriving 15 minutes prior to the event to allow time to be seated.

Tickets will be $69 + tax and gratuity (tickets are non-refundable)

There will be no menu substitutions available for this event. The 3 courses will be as follows:

1st Course: Scallop Crudo: Baby Beets, Frisée, Citrus, Basil Purée, Herbed Goat Cheese (Paired with Rosé)

2nd Course: Salmon Cake, Cashew Romesco Sauce, Charred Leeks, Lemon Yogurt, Naan (Paired with Riesling)

3rd Course: Pan-Roasted Pork Chop, Mushroom Bread Pudding, Mulled Wine-Braised Red Cabbage, Pickled Apples, Cider Reduction (Paired with Founders Reserve)

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Bistro Europa's Grand Opening of the Dining Room
October 18th, 2024- 6:30PM
$89 per person (+ tax and gratuity) 

Join us as we celebrate the highly anticipated grand opening of Bistro Europa’s stunning new dining room with an exclusive 3-course, wine-paired dinner. This unforgettable evening will be led by none other than JW Ray, owner and winemaker at Rayson Winery and Vineyards, who will personally guide you through each expertly curated wine pairing.

The evening’s menu has been thoughtfully designed to showcase the finest seasonal ingredients, perfectly paired with our award-winning wines to create a culinary experience like no other. This is a milestone event for Rayson and Bistro Europa, and we can’t wait to share it with you! Seating will be arranged to reflect the elegant setup of our dining room, offering a preview of its ambiance during regular service. Please note, that you may be seated with other guests attending the event.

There will be no menu substitutions available for this event. Tickets are non-refundable.

Menu:

Lentil Soup
Pickled celery & apples, smoked ricotta, herbs
Paired With: Chardonnay

Soy-Glazed Pork Belly
Fried Brussels sprouts, cashews, golden raisins, feta, tamarind and jalapeño caramel
Paired With: Cabernet Franc

Steak au Poivre
Beef loin, creamed spinach, duck fat potatoes, confit cipollini onions
Paired With: Founders Reserve

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$114.00
/ Dining Room Grand Opening Oct 18th 6:30PM
SKU: DiningRoomGrandOpeningOct18630PM

Evening of Escoffier- September 12th, 2024

Enjoy an evening under Rayson's covered patio for our first-ever Evening of Escoffier. This will be a 3-course food and wine pairing dinner event led by a Rayson Winery tasting ambassador. A "Dinner with a Show" if you will. Dinner will begin promptly at 6:30PM- we recommend arriving 15 minutes prior to the event to allow time to be seated.

Tickets will be $69 + tax and gratuity 

There will be no menu substitutions available for this event. The 3 courses will be as follows:

1st Course: Scallop Crudo: Cucumber and chili oil salad, cashews, avocado (Paired with Rayson Riesling)

2nd Course: Mushroom Ravioli, squash puree, smoked creme fraiche, truffle oil, fried leeks (Paired with Rayson Chardonnay)

3rd Course: Honey Lavender Chicken, goat cheese soufflé, rainbow baby carrot, brown butter emulsion, cranberry chutney (Paired with Rayson Cabernet Franc)

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$87.46
/ 3 Course Food and Wine Pairing 9.12
SKU: EveningofEscoffier
 

Savor the allure of this exquisite wine, where the enticing fragrance of ripe red berries intertwines with the seductive essence of mocha and a touch of baking spice. Experience a burst of beautiful vibrancy and red fruit on the palate, as each sip unfolds a symphony of flavors. The journey culminates in a rich, velvety finish, adorned with polish tannins that leave an enduring impression. A wine that elevates every moment to a sensorial celebration.

Varietal:  Cabernet Sauvignon 41%, Merlot 35%, Cabernet Franc 15%, Petit Verdot 9%

Harvested: Various days in 2021, 2022 and 2023
 
Bottled: February 3, 2024
 
Released On: February 3, 2024

Number of Bottles Produced: 6,050
 
Cooperage: Aged primarily in French oak 90% and American oak 10%
 

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$47.00
/ Élevage Select
SKU: ElevageSelect

There is a 2 bottle limit per order. Allocated to Wine Club Members Only.

This inaugural bottling of Rayson wine marks the beginning of what will be a fabulous and rich journey of artfully crafted fine wines made with care and passion. Rayson, derived from the winemaking family's two sons, Joey and Logan Ray, who are the sons of JW and Kristen Ray; hence, the name Rayson. This opulent Petit Verdot exudes its dark complexion with notes of plums, blackberries, blueberries, and toasted oak. Rich and sumptuous with a full body, the wine is layered with flavors of dark fruit, minerals, slate, toasted spices, and mocha. The tannins are firm but polished, with a vibrant mid-palate. This wine is well-balanced, with a harmonious integration of bouquet, a juicy and vibrant palate, and a long, flavorful, velvety finish.

Varietal:  Petit Verdot

Harvested: Various days in September and October 2022 and 2023
 
Bottled: December 2, 2023
 
Released On: December 2, 2023

Number of Bottles Produced: 5,042
 
Cooperage: Aged primarily in French oak 85% and American oak 15%
 

 

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Allocated to Wine Club Members Only. Please log into your account to purchase.
 

This inaugural bottling of Rayson's Cabernet Franc wine marks the beginning of what will be a fabulous and rich journey of artfully crafted fine wines made with care and passion. Rayson, is derived from the winemaking family's two sons, Joey and Logan Ray, who are the sons of JW and Kristen Ray; hence, the name Rayson.

The palate unfolds with the essence of strawberry-preserved cranberry compote embraced by the comforting notes of baked pastry crust. As you savor each sip, discover the nuanced elegance of bright red fruit, forest floor, and baking spice all harmonized by well-integrated tannins. A mouthwatering finish lingers, leaving and indelible imprint of the wine's refined complexity. This wine can age for a decade or more if properly stored. 

Varietal:  Cabernet Franc

Harvested: Blend of vintages 2022 and 2023- Harvested September both years

Bottled: March 4th, 2024

Released On: March 6th, 2024

Number of Bottles Produced: 9,075

Cooperage: 90% French Oak 10% American Oak

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$45.00
/ Cabernet Franc
SKU: CabernetFranc

Indulge in this exquisite red blend, where vibrant notes of plum, raspberry, and cedar harmonize with enticing hints of baking spice. Experience a burst of red fruit and lively acidity that dances on your palate, enveloped in a luxurious, velvety texture. The well-integrated tannins lead to a captivating finish of salted caramel and berry compote, leaving a lasting impression.

Varietals: 45% Merlot, 45% Cabernet Sauvignon, 9% Petit Verdot, and 1% Cabernet Franc

Harvested: Multiple harvest dates in Fall of 2022 and 2023

Bottled: July 1 and 2 2024

Released On: July 4, 2024

Number of Bottles Produced: 9,128

Cooperage: 90% French Oak 10% American Oak

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$39.00
/ Elevage Rouge
SKU: ElevageRouge
 

Indulge in our exquisite white blend, where the essence of crushed stone, steel, and fresh pear intertwines with hints of pineapple. On the palate, experience a tantalizing burst of juiciness and vibrancy, accentuated by flavors of white fruit with a subtle touch of lychee. Delicate notes of white flowers enchant the senses, leading to a refreshingly crisp, clean finish that lingers with each sip. Savor the intricate dance of flavors in every glass of this elegant blend.

Varietal: Pinot Grigio 60%, Vidal Blanc 30%, Chardonnay 10%

Harvested: Various days in 2022 and 2023.
 
Bottled: April 18, 2024
 
Released On: April 18, 2024

Number of Bottles Produced: 5920
 
Cooperage: Stainless Steel

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$27.00
/ Elevage Blanc
SKU: ElevageBlanc

Indulge in the rich flavors of our barrel-aged Chardonnay, meticulously crafted from grapes nurtured in the North Carolina sun. With captivating aromas of melon and citrus framed by the toasted oak this wine offers a velvety mouthfeel, a juicy mid palate, and a lingering finish. This wine is perfect for a savoring with a lobster or shrimp roll, buttered pasta, white fish, or a big bowl of buttered popcorn.

Varietal:  Chardonnay

Harvested: August 2023

Bottled: March 13th, 2024

Released On: March 20th, 2024

Number of Bottles Produced: 6,048

Cooperage: 100% French Oak, 25% new oak, 75% once used

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$37.00
/ Chardonnay
SKU: Chardonnay