Wines

This blend represents the best lots of wine that we were able to assemble. This wine is dedicated exclusively for our wine club members and demonstrates the very best of what our winery has to offer. This multi-vintage red wine offers aromatic layers of cooked fruit, cedar, spice, and caramel. The palate is rich and luxurious, featuring vibrant blue fruit, a hint of raisin and prune, and a mouthwatering finish, all framed by plush, well-integrated tannins.

Varietal: 44% Merlot, 36% Cabernet Sauvignon, 10% Petit Verdot, 10% Cabernet Franc

Harvested: Various Days in 2021, 2022, 2023

Bottled: July 23rd, 2024

Released On: July 24th, 2024

Number of Bottles Produced: 3,749

Bistro Europa's Grand Opening of the Dining Room
October 18th, 2024- 6:30PM
$89 per person (+ tax and gratuity) 

Join us as we celebrate the highly anticipated grand opening of Bistro Europa’s stunning new dining room with an exclusive 3-course, wine-paired dinner. This unforgettable evening will be led by none other than JW Ray, owner and winemaker at Rayson Winery and Vineyards, who will personally guide you through each expertly curated wine pairing.

The evening’s menu has been thoughtfully designed to showcase the finest seasonal ingredients, perfectly paired with our award-winning wines to create a culinary experience like no other. This is a milestone event for Rayson and Bistro Europa, and we can’t wait to share it with you! Seating will be arranged to reflect the elegant setup of our dining room, offering a preview of its ambiance during regular service. Please note, that you may be seated with other guests attending the event.

There will be no menu substitutions available for this event. Tickets are non-refundable.

Menu:

Lentil Soup
Pickled celery & apples, smoked ricotta, herbs
Paired With: Chardonnay

Soy-Glazed Pork Belly
Fried Brussels sprouts, cashews, golden raisins, feta, tamarind and jalapeño caramel
Paired With: Cabernet Franc

Steak au Poivre
Beef loin, creamed spinach, duck fat potatoes, confit cipollini onions
Paired With: Founders Reserve

Savor the allure of this exquisite wine, where the enticing fragrance of ripe red berries intertwines with the seductive essence of mocha and a touch of baking spice. Experience a burst of beautiful vibrancy and red fruit on the palate, as each sip unfolds a symphony of flavors. The journey culminates in a rich, velvety finish, adorned with polish tannins that leave an enduring impression. A wine that elevates every moment to a sensorial celebration.

Varietal:  Cabernet Sauvignon 41%, Merlot 35%, Cabernet Franc 15%, Petit Verdot 9%

Harvested: Various days in 2021, 2022 and 2023
 
Bottled: February 3, 2024
 
Released On: February 3, 2024

Number of Bottles Produced: 6,050
 
Cooperage: Aged primarily in French oak 90% and American oak 10%
 

This inaugural bottling of Rayson's Cabernet Franc wine marks the beginning of what will be a fabulous and rich journey of artfully crafted fine wines made with care and passion. Rayson, is derived from the winemaking family's two sons, Joey and Logan Ray, who are the sons of JW and Kristen Ray; hence, the name Rayson.

The palate unfolds with the essence of strawberry-preserved cranberry compote embraced by the comforting notes of baked pastry crust. As you savor each sip, discover the nuanced elegance of bright red fruit, forest floor, and baking spice all harmonized by well-integrated tannins. A mouthwatering finish lingers, leaving and indelible imprint of the wine's refined complexity. This wine can age for a decade or more if properly stored. 

Varietal:  Cabernet Franc

Harvested: Blend of vintages 2022 and 2023- Harvested September both years

Bottled: March 4th, 2024

Released On: March 6th, 2024

Number of Bottles Produced: 9,075

Cooperage: 90% French Oak 10% American Oak

Indulge in our exquisite white blend, where the essence of crushed stone, steel, and fresh pear intertwines with hints of pineapple. On the palate, experience a tantalizing burst of juiciness and vibrancy, accentuated by flavors of white fruit with a subtle touch of lychee. Delicate notes of white flowers enchant the senses, leading to a refreshingly crisp, clean finish that lingers with each sip. Savor the intricate dance of flavors in every glass of this elegant blend.

Varietal: Pinot Grigio 60%, Vidal Blanc 30%, Chardonnay 10%

Harvested: Various days in 2022 and 2023.
 
Bottled: April 18, 2024
 
Released On: April 18, 2024

Number of Bottles Produced: 5920
 
Cooperage: Stainless Steel