Harpist Brunch April 6th 11AM

3-Course Harpist Brunch

Date: Sunday, April 6th, 2025

Time: There will be 2 seatings at 11AM and 1:30PM- this ticket is for the 11AM seating

Tickets: $79 + tax and gratuity nonrefundable

Location: Bistro Eurpa Dining Room

Harpist: Winifred Garrett- Principal Harpist

Join us at Rayson Winery and Vineyards for our first ever brunch event in the Bistro Europa Dining Room. This will be a 3-course food and wine paired brunch accompanied by a harpist player throughout the brunch. There will be 2 seatings available at 11AM and 1:30PM. Seating will be pre-determined before you arrive, so if there is someone specific you would like to sit with please email carrie@raysonwine.com. 

Menu:

Créme Brûlée French Toast- seasonal flavor maple syrup with rosemary and orange, served with house made smoked sea salt vanilla whipped cream, maple syrup fluff, candied walnuts, warm orange syrup you may add sausage, bacon, and eggs as an option

Paired with- Rayson Mimosa- fresh squeezed orange with Pearl D' Blanc 

Eggs Benedict- hollandaise, house cured salmon, home fries

Paired with- Pearl D' Blanc Sparkling White Blend New Release

Bangers and Mash- Irish style pork sausage, pommes purée, butter poached green cabbage, Dijon mustard demi glace 

Paired with- Rayson Cabernet Franc