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Please note we are a 21+ establishment. Reservations Recommended.
Please note we are a 21+ establishment. Reservations Recommended.

Our tasting room hours are as follows:


Monday-Wednesday: CLOSED
Thursday-Saturday: Open at 11AM-9PM.
Last wine tasting reservation at 6:30pm. Last dining reservation at 7:30pm.
Sunday: Open at 11AM-8PM. Last tasting reservation at 5:30pm.
Last dining reservation at 6:00pm.
Sunday Brunch: 11AM-2PM

Contact us at:

info@raysonwine.com

— or —

336-998-3100
844-Raysons (844-729-7667)
322 Brix Lane
Mocksville, NC 27028

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For shipping to these states:

North Carolina and Florida

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For shipping to these states:

Alaska, Arizona, Colorado, Distric Of Columbia (Washington Dc), Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Wisconsin, West Virginia, Wyoming

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Make a Dining Reservation

Reservations are required for all dining experiences. Rayson Winery operates as a 21+ venue, including infants and children. Outside food and beverages are not allowed, and pets are not permitted on the property. We offer water and wine only for drinks.

Reservations can be made via OpenTable or by calling Rayson Winery and Vineyards directly.


Please note: Reservations are Currently REQUIRED!
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Book a Wine Tasting

If you are booking a wine tasting and dining reservation you must use two different names due to OpenTable algorithm. If you are booking a tasting before you dine we ask that you allow 1 hour to complete your tasting before your dining reservation.

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